Fresh English Venison Steaks
Health benefits of eating venison are many, rich in proteins and extremely lean and tasty. A real red meat alternative very low in fat, most cuts contain very low fat fat.
Venison Steaks are a great source of Vitamin B, Iron, Zinc and Selenium essential for a healthy immune system.
Weight 380g Min.
Nutritional information Per 100g:
- Energy: 150 kcal
- Protein: 29.8 g
- Carbohydrate: 0 g
- Fat: 2.6 g
All our meat and poultry products come with full traceability from field to fork and are locally sourced wherever possible.
All your Beef and Poultry has been vacuum sealed for freshness and labelled with a fresh use by date. We recommend that with such large quantities of fresh meats, you should freeze all beef and poultry packs on receipt until required for cooking.